In recent years, an increasing number of consumers is becoming aware of sugar’s negative health impact. As a logical consequence, the demand for sugar substitutes is growing.
Caldic offers the full range of sweeteners from excellent suppliers to best suit your application and functional requirements. Our sweeteners are used in a wide range of applications in the Bakery, Savory, Beverage, Confectionery, Nutrition and Dairy industry.
Naturally, the main functionality is the sweetening of a product. Additionally, sweeteners can act as a filling agent, texturizer, Flavor masker and as controller of crystallization, viscosity and spoilage.
