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Delumping and Decaking of Food Ingredients

Close up of tool to delump food ingredients, one of the Food Processing Services provided by Caldic

Delumping allows customers to turn a perceived loss of product into a profit. Caldic Ingredients Benelux has extensive experience in mechanical delumping and decaking to make products free-flowing again and suitable for further processing. Lumping is an undesirable reaction that occurs during transport or storage, often caused by humidity, pressure or recrystallization processes. After decaking we make sure we keep your products free from unwanted caking by adding anticaking agents to keep your process moving.

Have a look at our other food processing services.